Chinese Food
All Recipes
Braised rice with potatoes
The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft.... ...
Fish head with chopped peppers Xiangcai flavor
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Tofu with preserved egg and meat floss
I went out to eat some days ago. I got this dish in a restaurant. I think it's very good. Go home and try to make it myself. It tastes good. I made the meat floss myself. See here for details. If the guests come home and make such a delicious an... ...
Seaweed, sesame, beef floss ~ I'll buy Uruguayan tendon
Often make baby meat floss to eat. It can be used with porridge, oats and noodles to make the boring staple food taste better. Make your own beef floss. Absolutely no add. Just try to give the best to your child
Braised flatfish
I'm from the south. This fish is very common in my hometown. But there is no such fish in the north. This is my favorite seafood. I have to eat it every time I go home.
Steamed perch
Someone wants to eat meat for dinner. It's not suitable to eat too greasy at night. Make a steamed fish
Stir fried eggs with black fungus and lettuce
Lettuce is what we often call lettuce. Lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and is extremely beneficial to patients with hypertension and heart disease. It contains... ...
Stir fried pork skin with garlic moss
I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...
Octopus balls
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
Stewed crab
Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netize... ...
Plum blossom in June
What kind of food do you want? When the plum is ripe, it's June yellow. Everyone thinks crabs are delicious. But if the delicious food called June yellow can be matched with plum, the taste will be better. Mix the plum and other seasonings toget... ...
Stir fried bacon with bean and bamboo shoot
There are often mom's original recipes for Hua'er. Are there any orifices that can make the dishes look appetizing or make children love eating vegetables? It's true. Now many families attach importance to the quality of food. From the nutrition... ...
Stewed potato with northeast beans
Meiji flavor juice is a new kind of seasoning, which can reduce salt and increase freshness. It can be used in cooking, cooking, stir frying, soup making, noodles cooking, hot pot, stuffing mixing, etc. It is characterized by high temperature re... ...
Fried kidney with garlic bolt
Pig kidney contains zinc, iron, copper, phosphorus, vitamin A, B vitamins, vitamin C, protein, fat and so on -
Onion squid
Squid is a seafood with very high nutritional value. Usually, you can buy some vegetables to cook in soup and warm barbecue. It's simple and diverse. The sparks of squid and Meiji fresh juice collide, which can promote the taste of squid to a hi... ...
Rice cake with vegetable and moss
Ningbo cuisine. It's a unique and exquisite way to adjust the tripod of Ningbo cuisine. It's not only highly praised by gourmets, but also the most stomach dropping food on the table of ordinary people. For the first time, I met vegetable moss r... ...
Stewed beef in fresh and sour lime soup
Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A... ...
Braised chicken
It's a Shanghai specialty. Although it's vegetarian, it tastes better than meat (^_ ^) special use of Meiji fresh juice. Meiji fresh chicken powder enriches the taste of this dish. -
